Lost? Oui! I am always "perdu" whether I'm driving, walking around or listening to someone talk.
So French fries aren't French, they are Belgian as posted on my June 13th blog, what about French toast? Today I found out this is called "Pain perdu" or bread lost. When your bread is old and stale you soak it in milk and egg. Why would someone do this to perfectly good bread what are we thinking? They must think it is really strange that we do this with fresh bread.